Along with prayers and devotion to Lord Krishna, Janmashtami brings food celebrations, of course.
Maharaj Bhuralal from JW Marriott, Pune shares his special Navratri recipes.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
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